Marco Cucina Romana

About Marco Cucina Romana:

Chef Marc Orfaly Is At It Again. He's Already Established Himself As A Master of Traditional French Cuisine At Pigalle, His Acclaimed Bistro in Boston's Theater District. Marco Cucina Romana Is His New Passion. Chef Orfaly Has Gained A Reputation for Remaining True To A Culinary Genre While Simultaneously Infusing It With Various Global Influences. in 2004, Food & Wine Magazine Named Him One of Their 10 Best New Chefs. in the Same Year, he Walked Away With His First James Beard Nomination (Best Chef Northeast). Located in Boston's Historic North End, Marco Features the Cosmopolitan Cuisine of Rome While Paying Homage To Its Many Regional Influences. the Menu Is Built On A Foundation of Simple, Fresh Pastas and Antipasti, As Well As A Healthy Dose of Grilled Meat, Fish, and Poultry Dishes. Well-Loved Favorites Like Homemade Gnocchi With Brown Butter and Sage, Veal Ossobuco With Risotto Milanese, and Lobster Scampi Are Complemented by Delectable Side Dishes Such As Rosemary Roasted Potatoes and Fried Polenta. Marco Also Features Hearty Cuts of Florentine Steak Cooked On the Grill and Served With Sharp Rucola and Lemon, As Well As A Large Selection of Salumi, Including Prosciutto, Bresaola, and Capocollo. Chef Marc Orfaly Is At It Again. He's Already Established Himself As A Master of Traditional French Cuisine At Pigalle, His Acclaimed Bistro in Boston's Theater District. Marco Cucina Romana Is His New Passion. Chef Orfaly Has Gained A Reputation for Remaining True To A Culinary Genre While Simultaneously Infusing It With Various Global Influences. in 2004, Food & Wine Magazine Named Him One of Their 10 Best New Chefs. in the Same Year, he Walked Away With His First James Beard Nomination (Best Chef Northeast). Located in Boston's Historic North End, Marco Features the Cosmopolitan Cuisine of Rome While Paying Homage To Its Many Regional Influences. the Menu Is Built On A Foundation of Simple, Fresh Pastas and Antipasti, As Well As A Healthy Dose of Grilled Meat, Fish, and Poultry Dishes. Well-Loved Favorites Like Homemade Gnocchi With Brown Butter and Sage, Veal Ossobuco With Risotto Milanese, and Lobster Scampi Are Complemented by Delectable Side Dishes Such As Rosemary Roasted Potatoes and Fried Polenta. Marco Also Features Hearty Cuts of Florentine Steak Cooked On the Grill and Served With Sharp Rucola and Lemon, As Well As A Large Selection of Salumi, Including Prosciutto, Bresaola, and Capocollo.

Established in 2005, Marco Cucina Romana is located at 253 Hanover St in Boston, MA - Suffolk County and is a business listed in the categories Italian Restaurants, Restaurants/Food & Dining, Eating Places, Full-Service Restaurants, Limited-Service Restaurants and European Cuisine. After you do business with Marco Cucina Romana, please leave a review to help other people and improve hubbiz. Also, don't forget to mention Hubbiz to Marco Cucina Romana.

Categories: Italian Restaurants, Restaurants/Food & Dining, Eating Places, Full-Service Restaurants, Limited-Service Restaurants and European Cuisine

Online Menu

Location Features: Reservations

Year Started: 2005

• www.marcoboston.com/